| Identifiers | ||
| Product Name | Native Porcine Acylase I | |
| Catalogue No. | CM815728 | |
| Description | In enzymology, an aminoacylase (EC 3.5.1.14) is an enzyme that catalyzes the chemical reaction:N-acyl-L-amino acid + H2O↔ carboxylate + L-amino acid. Thus, the two substRates of this enzyme are N-acyl-L-amino acid and H2O, whereas its two products are carboxylate and L-amino acid. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This enzyme participates in urea cycle and metabolism of amino groups. | |
| Application | Acylase I from porcine kidney has been used to study the acylase I-catalyzed deacetylation of various S-alkyl-N-acetyl-L-cysteines and their carbon and oxygen analogues. Acylase I may be useful to catalyze N-acetyl amino acids to enantiomerically pure L-amino acids. | |
| EC NO. | N/A | |
| CAS Number | 9012-37-7 | |
| Product Type | N/A | |
| Host | N/A | |
| Source Antibody | N/A | |
| Isotype | N/A | |
| Grade | N/A | |
| Storage Condition | N/A | |