Identifiers |
|
Product Name |
YEAST EXTRACT AGAR |
Catalogue No. |
CM514518 |
Description |
This medium, formulated according to Windle Taylor, is the most used in the UK for the enumeration of heterotrophic microorganisms from water. Distinction between bacteria, yeast and filamentous fungi must be carried out by morphology after differential incubations at 35º and 20ºC. |
Application |
Solid medium for the enumeration of microorganisms from water. |
CAS
Number |
YEAST EXTRACT AGAR |