| Identifiers |
 |
| Product Name |
Wort broth |
| Catalogue No. |
CM511250 |
|
Description |
It is especially designed to propagate the multiplication of yeast, and often it has been employed as a semiselective or enrichment medium, due to its high acidity, which makes it inhibitory for bacteria. This effect may be more enhanced by adding, before sterilization, 10 mL/L of a 10% solution of lactic or tartaric acid. To avoid precipitate it is recommended to sterilize by filtration |
|
Application |
This medium is the liquid version of the classical Wort Agar (Ref. 01-132) |