| Identifiers |
 |
| Product Name |
Kanamycine Esculin Azide Broth (KAA Broth) |
| Catalogue No. |
CM510622 |
|
Description |
KAA Presumptive Broth and Confirmative Agar are the two media that the Spanish National Center for Food and Nutrition (CeNAN) recommend to detect, enumerate and isolate Lancefield’s group D streptococci in samples of food and beverages like: bottled water, fresh, refrigerated, frozen or mashed meat, fish and molluscs, soft drinks, pastries, spices and semiconserves. Kanamycin and sodium azide are the selective inhibitory compounds. |
|
Application |
Liquid medium for the presumptive detection of Lancefield’s group D streptococci in food samples, according to Mossel et al |